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Visit：4022 Date：2019-06-10

Kitchen equipment can also be divided into household and commercial types according to the purpose. Home kitchen equipment refers to equipment used in the home kitchen, while commercial kitchen equipment refers to kitchen equipment used in restaurants, restaurants, bars, coffee shops, etc. Ming kitchen equipment: Commercial kitchen equipment because of the high frequency of use, so the corresponding volume is larger, the power is larger, but also heavier, of course, the price is also higher.
1, Hot kitchen area: gas-fired stove, steamed rice cabinet, soup stove, pottery stove, steamer, induction cooker, microwave oven, oven;
2, storage equipment: it is divided into food storage part, flat shelf, rice noodle cabinet, hitting table, etc., utensils storage part of the spice cabinet, sales workbench, various base cabinets, hanging cabinets, corner cabinets, multi-functional decorative cabinets, etc.;
3, Washing and disinfecting equipment: supply system of hot and cold water, drainage equipment, washing basin, dishwasher, high temperature disinfection cabinet, etc., garbage disposal equipment generated in the kitchen operation after washing, food waste shredders, etc.; Br /> 4, conditioning equipment: mainly conditioning table, finishing, cutting vegetables, ingredients, modulation tools and utensils;
5, food machinery: mainly dough mixer, blender, slicer, eggbeater, etc.;
6, Refrigeration equipment: cold drink machine, ice machine, freezer, cold storage, refrigerator, etc.;
7, Transportation equipment: lifts, vegetable ladders, dining ladders, etc.;